Udon Noodles With Ginger Pork And Pickles

Preparation time: 30 minutes + 20 minutes marinatingTotal cooking time: 25 minutes Serves: 4Ingredients for udon noodles with ginger pork and pickles:10cm (4 inch) piece fresh gingerpinch of sugar200g (6 1/2 oz.) pork loin500g (1lb) dried udon noodles2 tablespoons cornflour2 tablespoons oil150g (5oz.) broccoli, cut into long thin florets100g (3 1/2 oz.) Chinese pickled vegetables, finely sliced4 spring onions, sliced3 tablespoons soy sauce3 tablespoons mirin or sherry1 Lebanese

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